4-(4-Acetoxyphenyl)-2-butanone Chemical Properties |
Boiling point | 123-124 °C0.2 mm Hg(lit.) |
density | 1.099 g/mL at 25 °C(lit.) |
FEMA | 3652 | 4-(P-ACETOXYPHENYL)-2-BUTANONE |
refractive index |
n |
Fp | >230 °F |
storage temp. | Sealed in dry,Room Temperature |
form | neat |
color | Colorless to Light yellow |
Odor | at 100.00 %. berry jam raspberry blueberry |
Odor Type | berry |
Merck | 14,2616 |
JECFA Number | 731 |
BRN | 1961620 |
LogP | 1.01 |
CAS DataBase Reference | 3572-06-3(CAS DataBase Reference) |
NIST Chemistry Reference | 4-(p-Acetoxyphenyl)-2-butanone(3572-06-3) |
EPA Substance Registry System | 4-(4-(Acetyloxy)phenyl)-2-butanone (3572-06-3) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
WGK Germany | 2 |
RTECS | EL8950000 |
Hazard Note | Irritant |
HS Code | 29147000 |
Toxicity | LD50 in rats (mg/kg): 3038 ±1266 orally; in rabbits (mg/kg): >2025 dermally; LC50 (24 hr) in rainbow trout, bluegill sunfish (ppm): 21, 18 (Beroza) |
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