S-Bioallethrin Chemical Properties |
Boiling point | 140°C (13.33 Pa) |
density | 1.02 |
refractive index | 1.4200 (estimate) |
Fp | 120 °C |
storage temp. | 2-8°C |
solubility | DMSO : 100 mg/mL (330.68 mM; Need ultrasonic) |
form | neat |
Water Solubility | insoluble |
Stability: | Light Sensitive, Temperature Sensitive |
EPA Substance Registry System | d-trans-Allethrin (28434-00-6) |
Safety Information |
Hazard Codes | Xn,N |
Risk Statements | 20/22-50/53 |
Safety Statements | 36-60-61 |
RIDADR | UN3082 9/PG 3 |
WGK Germany | 3 |
RTECS | GZ1472000 |
HazardClass | 6.1 |
PackingGroup | III |
Toxicity | chicken,LD50,oral,> 5gm/kg (5000mg/kg),Pesticide Manual. Vol. 9, Pg. 78, 1991. |
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