Clothianidin Chemical Properties |
Melting point | 178.8 °C |
Boiling point | 412.5±55.0 °C(Predicted) |
density | 1.61 |
vapor pressure | 0Pa at 25℃ |
storage temp. | 0-6°C |
solubility | DMF: 30 mg/ml; DMSO: 30 mg/ml; DMSO:PBS (pH 7.2) (1:1): 0.50 mg/ml |
pka | 2.76±0.50(Predicted) |
form | neat |
Water Solubility | 327 mg/L at 20 ºC |
InChIKey | PGOOBECODWQEAB-UHFFFAOYSA-N |
LogP | 0.7 at 25℃ |
CAS DataBase Reference | 210880-92-5 |
EPA Substance Registry System | Clothianidin (210880-92-5) |
Safety Information |
Hazard Codes | Xn,N |
Risk Statements | 22-50/53 |
Safety Statements | 46-60-61 |
RIDADR | UN 3077 9 / PGIII |
WGK Germany | 1 |
RTECS | ME9565000 |
HS Code | 29341000 |
Hazardous Substances Data | 210880-92-5(Hazardous Substances Data) |
Toxicity | LD50 in rats (mg/kg): >5000 orally; >2000 dermally; LC50 in rats (mg/l): >6.1 inhalation; LC50 in bobwhite quail, mallard duck (ppm): >5200, >5200 (dietary); LC50 (96 hr) in rainbow trout, bluegill (mg/l): >100, >120 (Ohkawara) |
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